If you wish to purchase buffalo from Sprik Farms, call:

1-800-557-7745 days

1-888-465-2711 evenings and weekends

As of February 15, 2010

• 2010 Calves

• $775 heifers or bulls

For pickup or delivery in November, 2010

These buffalo have NOT been dehorned

There are 3 costs to having a buffalo slaughtered:

1)   purchase of the live buffalo from Four Seasons Ranch

2)   a field slaughter charge of about $85.00.

3)   a meat processing charge of 40¢/pound cold hanging weight

      (weight of carcass after it hangs about ten days).

Four Seasons arranges for the field slaughter.  You decide how the meat will be packaged.  You must pick the meat up in Lamont, Michigan (near Grand Rapids and our farm) about two weeks after the field slaughter.  

We are NOT a game ranch.

If interested - please call to see if Four Seasons has any buffalo available for field slaughter:

616-837-6367 evenings after 5:30 and weekends